With the ambiance of an old-world pub, Potbelly Sandwich Works offers an eclectic and dignified space to enjoy the classic sandwich.

Opened as an antique store in 1977, the secondary idea to offer home-style sandwiches grew to a franchised food joint marking cities like Chicago, Columbus, Cincinnati, and now, the Dayton area.

Potbelly at The Greene is visibly located at a main corner with a stunning two-story building display. With a patio arrangement flagging the front entrance, I was able to gage how entertained and pleased the customers seemed. Bustling and enthusiastic, each customer looked more than satisfied.

I caught my first glance at a wheat version of these renowned sandwiches, and for a second, I was unimpressed. My cynicism was quickly shattered.

The restaurant had more than a few interesting visual pieces, and an extremely interesting stage for acoustic musicians. What sounds like casual radio playing above the noise of the crowd is actually a guitarist on a platform that literally hangs above the crowd.

After shaking off general shock and awe, I took my place in line and was quickly serviced through each section of the sandwich making process. Each worker was accommodating and enthusiastic. I breezed through the long line, grabbing two of the many homemade desserts temptingly scattered near the line.

I paid a little over $8 for my sandwich, a bottled drink, bag of chips, one gigantic cookie and another equally satisfying dessert. And let me say, both were too large to finish. I found myself, later that day, rolling over to finish these homemade desserts.

The place was busy, but seats were still available both inside and out. I sat down, opened my warm sandwich, took my first bite, and I understood the praise. The bread was fresh, moist and flaky around the sub-styled crust. My ham was juicy, and the sandwich had just the right amount of meat and bread. Cheese melted and mayonnaise put on just right, with a hint of Italian spices, left my mouth satisfied.

Not a fan of ham? Options are not lacking at this establishment. Try turkey, Italian, vegetarian, meatball, tuna salad, or just a jazzed up peanut butter and jelly. More meats and more toppings can still leave a customer contemplating. Each sandwich is the choice of the customer, and my order was correct and made without confusion. If you are new to the Potbelly way of eating, their franchise Web site, http://www.potbelly.com, offers a full list of the menu.

So next time you decide to venture off-campus and find yourself at The Greene, grab a quick bite at Potbelly Sandwich Works'the sandwich joint that offers both atmosphere and taste.